Indulge in a heavenly experience with our hand-picked Lang Biang Mountain Coffee. Situated in indigenous lands in the central highlands of southern Vietnam, the volcanic soil along the slopes of Mount Lang Biang creates a special fragrance that has become famous throughout Vietnam.
Explore Our Coffee
Support the indigenous Lach tribe community while enjoying exceptional coffee. Our farmers from the native Lach tribe receive a fair share of revenue, helping preserve their unique culture and matrilinear farming society.
Receive authentic handcrafted necklaces and traditional cloth bracelets made by the local community - a meaningful connection to their heritage.
Three premium selected coffees delivered over 3 months with exclusive subscriber pricing.
Experience exceptional clean taste through our meticulous double washing process. Seeds are fermented for up to 2 days, then soaked and washed again, creating the familiar European coffee taste profile.
Discover the perfect balance of sweetness and complexity. The fruit skin is removed while much of the fruit remains, creating a naturally sweet and fruity taste profile that coffee connoisseurs adore.
Experience coffee in its most authentic form. The whole fruit is preserved during processing, including the skin, delivering an exquisite sweet and fruity aroma that represents true terroir.
As you take your first sip of our Lang Biang Mountain Coffee, you'll be transported to the serene slopes of the mountain, where crisp air carries the aroma of fresh coffee. Each cup delivers a harmonious balance of earthy undertones, floral notes, and a smooth, velvety finish that creates an unforgettable experience.
From our mountain to your table, every bean tells a story of tradition, sustainability, and exceptional craftsmanship.